Honey Roasted Garlic Vinaigrette
Stuff you'll need:
The item(s) with/in which you will make your vinaigrette.
The item(s) within which you will store your vinaigrette.
If you no sabe', go back and read The Vinaigrette Addendum.
2/3c Caramelized Criminis & Sweets
3tbls dijon mustard
1 1/2 tbls of kosher salt
1 tbls honey (Always make sure your honey is the real deal. The best way to do this is find local honey. Google it, I'll wait...)
1c white wine vinegar or champagne vinegar
1 1/2c Extra Virgin Olive Oil
1 1/2c Anointing Oil
How to do it:
Throw it all in the blender and pulse it real quick about seven times then let it spin on high for a nine count or so. Remove the lid and taste, adjust the flavor as needed for sweet/acid balance and saltiness. This is another great recipe to dress-up in dainty little bottles and give as gifts!
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