Friday, May 2, 2014

Just a li'l mornin' quickie.

Remind me to tell you all about monkfish some time... peanut butter pie today, and then on to the Peanut Butter Fudge Lolli of Doooommm. For those of you just joining our regularly scheduled broadcast feel free to wander around and pick up a clue...

Birds of Prey Y2W1D4
Char-Grilled Monkfish with Zesty Bloody Orange Ginger Glaze
Golden Fingerling Potatoes Smashed with Extra Virgin Olive Oil, Lemon Zest, Parsley, & Sea Salt
Fire Grilled Zucchini, Summer Squash, & Carrot "Steaks" with Sriracha & Ginger Butter
Toasted Rainbow Quinoa & Fresh Kale Saute'

Pizzeria (All Pies are Oven-Baked and Finished on the Char-Grill)
Classic Pepperoni & Three Cheese
-Pomodoro Tomato Sauce, Asiago, Parmesan, Mozzarella, & Deli Sliced Boar's Head Pepperoni, 
Santa Fe Grilled Chicken
-Three Pepper Pesto, Grilled Sliced Chicken Breast, Black Bean and Roasted Corn Relish, Mozzarella & Cheddar, finished with Sriracha, Fresh Lime & Cilantro
Char Sui
-Szechuan Peanut Sauce, Bulgogi Style Ground Beef , Parmesan and Asiago, finished with Sriracha, Sesame Teriyaki-Que, Fresh Lime & Grated Ginger, Toasted Sesame Seeds, Fresh Basil Chiffonade
Spinach Mushroom Alfredo
-Spinach Alfredo Sauce, Sliced Baby Bela Mushrooms, Fresh Baby Spinach, Asiago, Parmesan, & Mozzarella finished with Fresh Basil Chiffonade & Extra Virgin Olive Oil Drizzle

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