Good mornin', y'all! Just a quick menu post, then it's time to make the donuts. To check out all my recent menus follow the BirdsofPrey tag.
Pan Seared Barrelfish with a sauce of Extra Virgin Olive Oil, Fresh Grape Tomatoes & Basil
Herb-Crusted Grilled Ribeye of Beef with Blood Orange & Caramelized Onion Marmalade
Spinach Alfredo Potato Gratin
Pan Roasted Brussel Sprouts with Fresh Thyme, Lemon Zest, and Roasted Red Peppers
Tri-Color Carrots with Gingered Wildflower Honey
Saute' of Zucchini & Summer Squash with Fresh Herbs
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