Steve Chambers has been cooking professionally since he was 14 years old. He has been puttering around the Atlanta culinary scene since back before the '96 Olympics, working for local institutions American Roadhouse, Harry & Sons, Everybody's Pizza, Club Kaya, and others as well as having served as Executive Chef for Turner Broadcasting (Williams St./Adult Swim/Cartoon Network/Turner Studios), BellSouth's Executive Headquarters, and Head Chef for Decatur based CCPGames North America. Currently, he spends football season feeding the coaches, scouts, and staff of the Atlanta Falcons and fiddles around with Playing with Food and its sister site Laterally Productive in his spare time.
He lives just outside Atlanta, GA stumbling through life, the universe, and everything with the love & support of his wife, two kids, three cats, dog, turtle, and brother from another mother.
I own everything that I post here (unless I explicitly mention that I don’t). It’s okay to post links to pages and posts on the site, but please don’t copy or quote anything from the site without explicit permission from me in advance. I’m usually okay with giving permission, so feel free to ask, but do not assume. Also, because I’m friends with a lot of people who are writers, game designers, and video game creators, don’t expect unbiased opinions. In fact, it’s best to assume that I’m utterly biased, and any unbiased comments that might result are largely due to coincidence or drink.
If you don’t like what you’re reading, I encourage you to stop. My thoughts are just my opinions, not fact. If you are concerned about something, ask. Basically, don’t be a dick.
If you don’t like what you’re reading, I encourage you to stop. My thoughts are just my opinions, not fact. If you are concerned about something, ask. Basically, don’t be a dick.
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