Honey Roasted Garlic Vinaigrette

If you've read the Vinaigrette Addendum, go right on ahead with this recipe, but if you haven't then follow the link. I'll wait...

Honey Roasted Garlic Vinaigrette

Stuff you'll need:
The item(s) with/in which you will make your vinaigrette.
The item(s) within which you will store your vinaigrette.
If you no sabe', go back and read The Vinaigrette Addendum.
1/4c honey (Always make sure your honey is the real deal. The best way to do this is find local honey. Google it, I'll wait...)
1/4c braised garlic puree'
3 tablespoons kosher salt
1 tablespoon dijon mustard
1c apple cider vinegar
1/4 cup sesame oil
2 3/4c preferred salad oil (A great place to use your Anointing Oil.)

How to do it:
Throw it all in the blender and pulse it real quick about seven times then let it spin on high for a nine count or so. Remove the lid and taste, adjust the flavor as needed for sweet/acid balance and saltiness. This is another great recipe to dress-up in dainty little bottles and give as gifts!