Melange de Trois

Crunch time makes it a bit difficult to keep up with this I'm finding, so to play a bit of catch up...

BoP Y2W2D1

Meatball Stroganoff 
Egg Noodles with Fresh Lemon Zest, Parsley, and Parmesan Cheese
Roasted Halibut Steak with Charred Tomato Salsa
Grilled Vegetable, Rainbow Quinoa, & Basmati Rice Pilaf
Saute' of Fresh Grape Tomatoes, Baby Spinach , and Crushed Garlic  

BoP Y2W2D2

Almond Crusted Gulf Black Grouper with Coconut Lime Curry Lump Crab
Mo' Rockin' Spice Roasted Potatoes
Fire Roasted Broccoli with Melted Grape Tomatoes and Braised Garlic Cloves
Stir Fried Cabbage, Carrots, and Scallions with Kefir Lime, Ginger, and Chili Garlic Sauce

Pizzeria (All pies are oven fired and finished over a char-grill)
Butcher's Delight 
-Tomato Basil Sauce, Mozzarella, Asiago, Parmesan, Boar's Head Sandwich Pepperoni, Chopped Grilled Ribeye Steak, Ground Spicy Italian Sausage, Applewood Smoked Bacon Bits

BoP Y2W2D3

Grilled  Bone-In 12oz Lollipop Pork Chop with Caramelized Shallots & Candied Applewood Smoked Bacon Bits
Pan Seared Carolina Wreckfish with Sweet and Spicy Cider Slaw
Jumbled Basmati & Himalayan Red Rices
Fresh Roasted Corn, Grape Tomato, & Pink Lady Pea Succotash
Fried Okra with Toasted Almond Cornmeal

Way of the Fudge II & III coming soon!